Monday, December 21, 2009

Teppanyaki Lunch

Japanese Teppanyaki Restaurant








Amouse Bouche
Dipping Sauce

Laying things out
Nice Scenery




Lining them up nicely

Pumpkin Soup with Garlic Bread

Teppan Norwegian Salmon Steak with White Wine Sauce

Teppan King Prawn

Steamed Sea Scallops with Stir-fried Chopped Garlic

Teppan French Foie Gras with Seasonal Sauce

Seasonal Salad with Thousand Island Dressing
Assorted Tempura (Prawn, Squid, Vegetables)

Organic Beetroot Juice
Steamed Rice Topped with Shrimp Tempura
Seasonal Salad with Thousand Island Dressing
Seasonal Green Salad with Vinegarette Dressing
Miso Soup
Steamed Rice and Pickles
Beef Roll "Ambrosia Style" and Teppan Sliced Beef Steak with Chopped Garlic
Filet Mignon
Teppan Sliced Beef Steak with Chopped Garlic
Teppan Lobster Fried Rice with Miso Soup
Seasonal Teppan Vegetables
Seasonal Fruits
Tea

Coffee

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